A nostalgic retro dining room with a brown café at the front gives Bitterpeeën its character. It sits in Antwerp, between the port and the city centre. I recommend this restaurant and café for an afternoon break, a business lunch or a relaxed evening meal. It opened in 1995 and takes its name from chicory, which was once made in a factory opposite. The atmosphere is cosy and easygoing.
Despite the vintage setting, the cooking is contemporary and of high quality. The menu draws on Belgian and French classics: steak tartare, carbonnades, sole meunière and oysters. To start, there is house-smoked salmon, house-smoked eel, escargots or a foie gras terrine. Seasonal suggestions complement the regular menu.
Bitterpeeën is known for its atmosphere, thanks to its live events and private parties. Bitterpeeën Live has run regularly for over 20 years, with well-known Flemish artists performing after a three-course dinner. The ground-floor room seats up to 80 guests for lunch or dinner, or up to 200 for a walking dinner or reception. The first floor takes up to 40 guests, or 50 for a walking dinner or reception. A maritime-style room for up to 10 people suits meetings or small family dinners. Catering at your own location can be arranged as well.
If you are heading to a concert at the Sportpaleis, transport there and back is free of charge; just mention it when you book. Tables for the same day can only be reserved by phone, while online bookings are confirmed by email. Parking and gift vouchers are available.
