A table with the sea in front of you is the first thing that sets Chez Camille apart, and it is why I think of it whenever a guest asks me where to eat fish near Saint-Tropez. The restaurant describes itself as a Restaurant de Bouillabaisse et Fruits de Mer, which I find refreshingly direct. In a single line, you know what the kitchen stands for.
Bouillabaisse is the traditional fish stew of the Mediterranean coast, and fruits de mer simply means seafood in French. Together they promise a meal built around what the sea gives. It suits guests who travel south for the flavours of the Mediterranean. I will not describe dishes I cannot vouch for, so I suggest you ask the restaurant what is best on the day.
Fish and shellfish taste better with the water in view, and here that is exactly what you get. Please contact the restaurant directly to reserve a table. If you would like to talk through your evening first, I am at your disposal.
