A table with the harbour in front of you is the reason I send guests to Senequier Saint-Tropez. It is a restaurant, and the view is what I mention first when someone asks me where to sit. I value a place that gives you something to watch while you eat, and here the view is part of the meal itself.
Two moments of the day suit Senequier best: breakfast and lunch. Breakfast is a quiet way to start a day in Saint-Tropez, and I would take it facing the water before the day has made its plans. Lunch is the other occasion I have in mind, when a long, unhurried table with a view matches the rhythm of a holiday.
A practical word. Senequier does not take reservations, so I suggest going in person and keeping your timing a little flexible. If you already have a particular moment in mind, tell me and I will gladly advise you on when to go.
I have kept this recommendation simple on purpose, as I do not wish to promise more than I know. Come for the view, for breakfast or for lunch, and let the harbour do the rest.
